Rachel Wilkinson MS RD LDN is the Registered Dietitian at Boston Food Allergy Center in Boston, MA. She specializes in dietary intervention for food allergies, food intolerance, irritable bowel syndrome, Celiac disease, and other food-associated gastrointestinal inflammatory disorders.
Her article on the role of the dietitian in prevention and treatment of frailty was published in the Journal of the Academy of Nutrition and Dietetics. In her spare time, she enjoys running, triathlon training, cooking, and food photography. You can follow her on Instagram and Twitter Linkedin or visit her practice here.
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posted in General Health
Bananas may be the best known potassium source with 422 mg of potassium in 1 medium banana, but did you know that there are many other foods with similar or even more potassium per...Read More